|
PGS Publication/Study ID (PGP) |
PGS Developed |
PGS Evaluated |
First Author | Title | Journal Name |
Publication Date |
Digital object identifier (doi) |
PubMed ID (PMID) |
|---|---|---|---|---|---|---|---|---|
| PGP000824 | 1 | 1 | Kurniansyah N | A multiancestry polygenic risk score for Alzheimer's disease is associated with cognitive decline and neuropathological hallmarks in diverse populations. | Nat Genet | 27/08/2026 | 10.1038/s41588-026-02722-8 | 42661068 |
| PGP000809 | 8 | 8 | Xu H | Polygenic predisposition modifies the associations of fish oil supplementation with circulating omega-3 fatty acids: A cross-sectional gene-diet interaction study. | Clin Nutr | 28/08/2026 | 10.1016/j.clnu.2026.106774 | 42721579 |
| Polygenic Score ID & Name | PGS Publication ID (PGP) | Reported Trait | Mapped Trait(s) (Ontology) | Number of Variants |
Ancestry distribution GWAS Dev Eval |
Scoring File (FTP Link) |
|---|---|---|---|---|---|---|
| PGS012565 (DHA_sBayesRC) |
PGP000809 | Xu H et al. Clin Nutr (2026) |
Docosahexaenoic acid | docosahexaenoic acid measurement | 13,083,387 | - |
https://ftp.ebi.ac.uk/pub/databases/spot/pgs/scores/PGS012565/ScoringFiles/PGS012565.txt.gz |
| PGS012566 (DHA_pct_sBayesRC) |
PGP000809 | Xu H et al. Clin Nutr (2026) |
Docosahexaenoic acid to total fatty acids percentage | docosahexaenoic acid to total fatty acids percentage | 13,083,387 | - |
https://ftp.ebi.ac.uk/pub/databases/spot/pgs/scores/PGS012566/ScoringFiles/PGS012566.txt.gz |
| PGS012567 (Omega_3_sBayesRC) |
PGP000809 | Xu H et al. Clin Nutr (2026) |
Omega-3 fatty acids | omega-3 polyunsaturated fatty acid measurement | 13,083,387 | - |
https://ftp.ebi.ac.uk/pub/databases/spot/pgs/scores/PGS012567/ScoringFiles/PGS012567.txt.gz |
| PGS012568 (Omega_3_pct_sBayesRC) |
PGP000809 | Xu H et al. Clin Nutr (2026) |
Omega-3 fatty acids to total fatty acids percentage | fatty acid amount | 13,083,387 | - |
https://ftp.ebi.ac.uk/pub/databases/spot/pgs/scores/PGS012568/ScoringFiles/PGS012568.txt.gz |
| PGS012569 (DHA_PplusT) |
PGP000809 | Xu H et al. Clin Nutr (2026) |
Docosahexaenoic acid | docosahexaenoic acid measurement | 179 | - |
https://ftp.ebi.ac.uk/pub/databases/spot/pgs/scores/PGS012569/ScoringFiles/PGS012569.txt.gz |
| PGS012570 (DHA_pct_PplusT) |
PGP000809 | Xu H et al. Clin Nutr (2026) |
Docosahexaenoic acid to total fatty acids percentage | docosahexaenoic acid to total fatty acids percentage | 110 | - |
https://ftp.ebi.ac.uk/pub/databases/spot/pgs/scores/PGS012570/ScoringFiles/PGS012570.txt.gz |
| PGS012571 (Omega_3_PplusT) |
PGP000809 | Xu H et al. Clin Nutr (2026) |
Omega-3 fatty acids | omega-3 polyunsaturated fatty acid measurement | 214 | - |
https://ftp.ebi.ac.uk/pub/databases/spot/pgs/scores/PGS012571/ScoringFiles/PGS012571.txt.gz |
| PGS012572 (Omega_3_pct_PplusT) |
PGP000809 | Xu H et al. Clin Nutr (2026) |
Omega-3 fatty acids to total fatty acids percentage | fatty acid amount | 163 | - |
https://ftp.ebi.ac.uk/pub/databases/spot/pgs/scores/PGS012572/ScoringFiles/PGS012572.txt.gz |
| PGS012590 (PRS_AD) |
PGP000824 | Kurniansyah N et al. Nat Genet (2026) |
Alzheimer's disease (excluding the APOE region) | Alzheimer disease | 1,070,111 | - |
https://ftp.ebi.ac.uk/pub/databases/spot/pgs/scores/PGS012590/ScoringFiles/PGS012590.txt.gz |